By contrast to non-organic methods, Organic crop cultivation focuses on the use of natural nutrients and minerals to foster and promote the growth of plant material and the use of naturally sourced extractions and methods to deal with invasive insect pests and weeds.
Organic certification is based on the principles of safe food production, best land-use practices and protection of the environment.
Reported Benefits: Teas contain micronutrients and compounds that contribute to the taste of tea. Tea is rich in antioxidants, phenols and polyphenols. Polyphenols include catechins, flavonoids, tannins and theaflavins. These same compounds also promote health.